Tag: Starter

Chioggia Beet and Goats Cheese Carpaccio

I invited my family over and cooked up a 3-course dinner a normal, quite gloomy Monday a while back. Sometimes it’s nice embellishing a boring weekday by catching up with your family – especially if you haven’t seen them in a while and especially if there’s food involved. The dinner wasn’t super pretentious an I [&h…

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Chanterelle Mushroom Toast

These toasts at just too lovely! Enchanting! The taste is magic and if you haven’t had a chanterelle mushroom toast you better get one soon or at least put it on your food bucket list for a future gastronomic experience. It’s no wonder the chanterelles are called the gold of the forests. Both the colour, […]

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The Perfect Pizza

I think most of us, including me, are having pizza at least a few times a year. Ham, tomatoes, cheese and mushrooms with all due respect, but I just found out two toppings that will change everyone’s view on pizza, forever!!! It was last week when I, my family and my brothers’ girlfriend were at […]

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Herring x 2

Herring and summer are like made for each other! Serving herring as a light lunch or make a starter with your favorite herring and some new potatoes – it’s perfect this time of the year. Nibbling on a piece of herring alongside with an ice cold beer while waiting for the barbeque to get warm […]

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Italian Style Asparagus

This dish is the perfect starter for the spring. Yep, I said spring! The spring is here =) And now it´s time to indulge all the lovely spring vegetables which at least in my case will overflow the kitchen in the upcoming months. There is something special with the first primeurs for the season. They […]

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