Tag: Sås

Homemade Chipotle Paste aka Chipotles in Adobo

Chipotles are dried smoked jalapenos bursting of flavors. The word chipotle actually means “smoked chili” in Nahuatl (an ancient Mexican language). To get chipotles you start off with ripe jalapenos, they should have turned red and be so ripe that they almost start to shrink and dry at the plant. When the jalapeno is harvested [&hell…

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D.I.Y. Mayonnaise

Homemade Mayonnaise! When you’ve mastered how to make your own mayo there is a plethora of dressings, dips and sauces that you can whip up. Homemade mayonnaise will embellish the BBQ-season, the picnic or breakfast sandwich, the snack evenings (chips and dip will never be the same again), the taco and almost every conceivable meal. […]

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Luxury Saturday Dinner – Entrecôte, Parmesan- and Canelli Bean Cream, Warm Puy Lentil Salad with Root Vegetables and Panchetta, Semi Dried Tomatoes and Read Wine Sauce

Entrecôte with plenty of goodies on the side and a glass of red wine is unbeatable! Okay, I admit, I’m not in agreement with myself regarding the previous sentence since I dislike red wine. But even I find a few sips of good red wine to be just fine with this combination. The recipe for […]

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