Tag: Mexico

Homemade Chipotle Paste aka Chipotles in Adobo

Chipotles are dried smoked jalapenos bursting of flavors. The word chipotle actually means “smoked chili” in Nahuatl (an ancient Mexican language). To get chipotles you start off with ripe jalapenos, they should have turned red and be so ripe that they almost start to shrink and dry at the plant. When the jalapeno is harvested [&hell…

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Huevos Rancheros

When I tried Huevos Rencheros for the first time it really blew my mind. It’s crazy delicious, and super duper mega yummy! I could easily eat a whole bunch of these, but I have to admit that both I and Stefan were a bit skeptical before we tried them out for the first time. Luckily […]

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My Take on Mexican Green Sauce

I love green sauce! I love the taste and I love the name. I mean it’s so straight forward, it’s a sauce and it’s green so why not call it green sauce? Simple! There are several green sauces out there with different origin, but the one I’m making is inspired by Mexican flavors. I do […]

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