Tag: Fall

Chioggia Beet and Goats Cheese Carpaccio

I invited my family over and cooked up a 3-course dinner a normal, quite gloomy Monday a while back. Sometimes it’s nice embellishing a boring weekday by catching up with your family – especially if you haven’t seen them in a while and especially if there’s food involved. The dinner wasn’t super pretentious an I [&h…

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Chanterelle Mushroom Toast

These toasts at just too lovely! Enchanting! The taste is magic and if you haven’t had a chanterelle mushroom toast you better get one soon or at least put it on your food bucket list for a future gastronomic experience. It’s no wonder the chanterelles are called the gold of the forests. Both the colour, […]

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