Tag: Cilantro

Roasted Bell Pepper Soup with Coriander Pesto and Fried Veggies

It’s getting fall-ish here in the north. The first weeks of atom were kind of nice and the fall showed of its best sides but now it’s getting grey. That chilly but crisp and sunny fall days can be quite pleasing with colorful trees bursting in red yellow and orange. I though find the cold […]

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Turbo Thursday – Cheesy Aubergine Quesadilla with Avocado Mush

I love quesadillas! Foremost because its mega delicious, but also because its super quick and a great way to use up leftovers. When searching the web it seems like a quesadilla can contain almost anything eatable so there are endless variations to try out – only the sky is the limit. There is though one […]

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Turbo Thursday – Locro de Papas, aka Equatorian Potato Soup

This hearty potato soup is a divining concoction of Equatorian origin. It’s fresh and filling at the same time and a perfect lunch or dinner when a gloomy day strikes and you want something warming, quick and delicious. Potato soup doesn’t sound too tantalizing does it? But in fact this will be far from all the potato […]

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My Take on Mexican Green Sauce

I love green sauce! I love the taste and I love the name. I mean it’s so straight forward, it’s a sauce and it’s green so why not call it green sauce? Simple! There are several green sauces out there with different origin, but the one I’m making is inspired by Mexican flavors. I do […]

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