Tag: Bakning

Swedish Cinnamon Buns

On Wednesday the 4th October it’s “Kanelbullens Dag” or “The Day of the Cinnamon Bun”. Yes, here in Sweden we love our swirls filled with a buttery cinnamon filling and topped with pearl sugar and maybe some almond flakes for those who’s feeling extra fancy. We love them so much they even got their own […]

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Best Burger Buns

There are just a few days until the next episode of Burger of the Month and I have something big planned this time 🙂 But before I reveal what might be one of the best beef burgers, I’m holding you on the rack for just a little longer, more exactly until Saturday 27th. In the […]

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