Main & Side Dishes

Turbo Thursday – Kale Cabbage Bacon Fry with Sunny Side up Eggs

So easy and so good! It’s astonishingly how such amazing flavors can arise from just a few ingredients. It’s quick, cheap, easy, healthy and foremost delicious. Let this kale, cabbage and bacon fry kick off a new blog post series – Turbo Thursday. It’s easy: 5 tasty recipes 1 new dish every Thursday in September [……


The Ultimate Cheeseburger

A true cheeseburger! It’s gorgeous! It’s epic! It’s comfort! It’s all you ever wished for and more. I wouldn’t exaggerate if I told you that this is as close to food porn as you can get. When I was shooting these goodies I was making all kinds of weird little noises – the ohhh… mmmm… […]


Chilled Avocado Cucumber Soup with Fried Garlic Shrimps

The end of July has just been too summery – the sun’s been shining for many days and the temperature has reached the remarkable 28 degrees C several times. That’s what I call real summer! Wow! And when it’s this hot outside something with a cooling effect is just about perfect. But when you have […]


Spaghetti with Almond Veggie Balls and Roasted Tomato Sauce

Spaghetti and meatballs has to be one of the most well-known and esteemed dishes. Everyone loves a stack of pasta with fried meatballs smothered in tomato sauce. Everyone! Even Lady and the Tramp endorse it. A great thing with this dish is that it works both as a date night dinner (it made Lady and […]

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Chicken McFly i.e. Caesar Burger

Here comes another scrumptious burger! Since I can’t get enough of these buns filled with, beef, portabello, cheese, veggies and what not – I started the Burger of the Month series a while back. To see the previous burgers click on the recipe you wish to read down below and for today’s recipe just continue […]

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Chanterelle Mushroom Toast

These toasts at just too lovely! Enchanting! The taste is magic and if you haven’t had a chanterelle mushroom toast you better get one soon or at least put it on your food bucket list for a future gastronomic experience. It’s no wonder the chanterelles are called the gold of the forests. Both the colour, […]


Classic Pesto

I have probably said it before but it’s worth mentioning once again – homemade pesto is DIVINE! Make it! The store bought pesto is quite lame in comparison. The D.I.Y. pesto is just bursting with fresh flavors from basil olive oil, Parmesan and pine nuts. The jared (this word is probably non-existing but it means […]

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Teriyaki Burger

June has just passed by in a wink and it’s already the 25th. This does not only mean that June soon has come to an end but also that it’s time for a new burger. This time I took inspiration from Japan and cooked up a Teriyaki Burger. Oh, my mouth is watering just by […]

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Falafel with Strawberry Salsa and Cashew Dip

Have you ever got one of those crazy ideas, one that sounds so weird but you got the feeling that you despite that incongruous sensation really have to try because it could turn out really, really good? Will it be a flip or a flop? Today’s recipe started as such an insane idea. Luckily for […]

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