Main & Side Dishes

Jerusalem Artichoke Pure with Chips, Cucumber-, Dill- and Shallot Salad, Bacon and Caviar

Valentine’s Day is upon us! It’s super noticeable that this is a day filled with love; there is endearing words and heart shaped pictures all over the Internet and in every shop its red colored candies and chocolate boxes with small love messages on. I find it kind of cute! Love is truly worth celebrating. […]

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Corn Chowder and Cheesy Jalapeño Quesadillas + How to Eat Cheap

January isn’t just the first month of the year it may also be the poorest. Many  people have been spending far too much on Christmas gifts and holidays so it’s not for nothing that this month is all about turning every penny and stone. I have personally never understood why people spend so much money […]

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Indian Lentil Cauliflower and Sweet Potato Stew

I’m not the kind of person that bails when it comes to trying new foods. Actually I love getting new food related experiences and enjoys trying new flavours and that’s why I sometimes challenge myself by cooking something I never tried before or something that I usually dislikes. This is one such dish – and […]

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Roasted Bell Pepper Soup with Coriander Pesto and Fried Veggies

It’s getting fall-ish here in the north. The first weeks of atom were kind of nice and the fall showed of its best sides but now it’s getting grey. That chilly but crisp and sunny fall days can be quite pleasing with colorful trees bursting in red yellow and orange. I though find the cold […]

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Homemade Chipotle Paste aka Chipotles in Adobo

Chipotles are dried smoked jalapenos bursting of flavors. The word chipotle actually means “smoked chili” in Nahuatl (an ancient Mexican language). To get chipotles you start off with ripe jalapenos, they should have turned red and be so ripe that they almost start to shrink and dry at the plant. When the jalapeno is harvested [&hell…

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Turbo Thursday – Cheesy Aubergine Quesadilla with Avocado Mush

I love quesadillas! Foremost because its mega delicious, but also because its super quick and a great way to use up leftovers. When searching the web it seems like a quesadilla can contain almost anything eatable so there are endless variations to try out – only the sky is the limit. There is though one […]

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Portabello- & Halloumi Burger with Pickled Red Onion, Avocado and Sambal Mayo

Welcome to burger heaven! It really is heavenly biting into these portabello halloumi burgers – or at least that’s what I think heaven tastes like. Marvelous! Full of flavors and textures. They’re just so perfect in every single way! Hamburger in all its glory… but sometimes it gets a bit boring? The beef burger could [……

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Turbo Thursday – Creamy Spaghetti with Bacon

This dish must be one the easiest and quickest imaginable. It was one of my favorite meals when I was little and a staple in my family’s house. We ate it almost every second week and it was probably the first dish that I learned to cook by myself. Nowadays I don’t make it as […]

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Turbo Thursday – Locro de Papas, aka Equatorian Potato Soup

This hearty potato soup is a divining concoction of Equatorian origin. It’s fresh and filling at the same time and a perfect lunch or dinner when a gloomy day strikes and you want something warming, quick and delicious. Potato soup doesn’t sound too tantalizing does it? But in fact this will be far from all the potato […]

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