Main & Side Dishes

Sparrissoppa med kavringsmul, äpple, gurka och dill

Att få ta del av alla goda råvaror som finns nu på våren är bara för härligt! Jag är väl inte den bästa på att laga mat i säsong utan kan unna mig en mustig halloumistroganoffen mitt i sommaren eller en sallad på vintern. Ändå är den här tiden på året speciell för mig och […]

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Turbo Thursday – Flatbread Pizza Two Ways

I honestly didn’t think that these pizzas would turn out this great! They’re unbelievably tasty and among the best home cooked pizzas that I’ve ever had. It’s true! And what makes them even better is that they only take about 20 minutes to cook. I could without doubt serve these pizzas to my family and […]

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Turbo Thursday – Asian Soba Noodle Peanut Salad

Salad for dinner? Yep, you heard me…! But not any salad – it’s warm and comforting soba noodle salad with a spicy peanut butter dressing. i.e. Asian vibes! Incredibly tasty and healthy at the same time. Something else that makes this  bowl of crisp veggies and oozing noodles worth a try is the speedy cooking. […]

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Watermelon Gazpacho

Gazpacho with a twist of watermelon – it’s unexpected, it’s excellent, it’s fresh and spot on. And it’s perfect during those warm summer days. This chilled soup brings me back to Italy and mine and Stefan’s first trip together. It reminds me of the small picturesque village, Portico di Romagna,  where we were …

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Baby Baked New Potatoes with Crème Fraiche, Dill, Vegan Caviar, Red Onion and Crushed Crisps  

New potatoes and dill… need I say more? The only thing that can make it even better is the addition of crème fraiche, caviar, finely chopped onion and some crisps. Is there anything more summery than these flavors? Nope! At least I can’t come up with anything that I associate more with summer… okay, fresh […]

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