Homemade Chipotle Paste aka Chipotles in Adobo

Chipotles are dried smoked jalapenos bursting of flavors. The word chipotle actually means “smoked chili” in Nahuatl (an ancient Mexican language). To get chipotles you start off with ripe jalapenos, they should have turned red and be so ripe that they almost start to shrink and dry at the plant. When the jalapeno is harvested [&hell…


Chioggia Beet and Goats Cheese Carpaccio

I invited my family over and cooked up a 3-course dinner a normal, quite gloomy Monday a while back. Sometimes it’s nice embellishing a boring weekday by catching up with your family – especially if you haven’t seen them in a while and especially if there’s food involved. The dinner wasn’t super pretentious an I [&h…


Turbo Thursday – Creamy Spaghetti with Bacon

This dish must be one the easiest and quickest imaginable. It was one of my favorite meals when I was little and a staple in my family’s house. We ate it almost every second week and it was probably the first dish that I learned to cook by myself. Nowadays I don’t make it as […]


Turbo Thursday – Locro de Papas, aka Equatorian Potato Soup

This hearty potato soup is a divining concoction of Equatorian origin. It’s fresh and filling at the same time and a perfect lunch or dinner when a gloomy day strikes and you want something warming, quick and delicious. Potato soup doesn’t sound too tantalizing does it? But in fact this will be far from all the potato […]

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