Gianduja – Milk Chocolate Hazelnut Truffle

This could be the best chocolate truffles ever! They are magic! Like you can’t stop eating magic! It’s impossible to resist these bites of milk chocolate covered hazelnut nougat with a sprinkle of sea salt. All of a sudden they’re all gone; and you’re probably having a stomach ace. But it’s kind of worth it [&hellip…

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White Chocolate Strawberry Truffles

Sorry! I’ve been kind of busy and just super tired the last months and I’m sad the blog has to suffer. I really do like blogging but the work has just been to overwhelming. This is one of the truffles that I made during the grand opening of Amazing Jewelry in December. First I made […]

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Indian Lentil Cauliflower and Sweet Potato Stew

I’m not the kind of person that bails when it comes to trying new foods. Actually I love getting new food related experiences and enjoys trying new flavours and that’s why I sometimes challenge myself by cooking something I never tried before or something that I usually dislikes. This is one such dish – and […]

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Homemade Chipotle Paste aka Chipotles in Adobo

Chipotles are dried smoked jalapenos bursting of flavors. The word chipotle actually means “smoked chili” in Nahuatl (an ancient Mexican language). To get chipotles you start off with ripe jalapenos, they should have turned red and be so ripe that they almost start to shrink and dry at the plant. When the jalapeno is harvested [&hell…

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